Paprika Uncovered: The Spice You Thought Came From a “Paprika Tree”
You’ve sprinkled it on deviled eggs, stirred it into stews, and dusted it over roasted potatoes. But if you ever imagined paprika grew on a mysterious “paprika tree,” you’re not alone.
Paprika is simply made from dried and ground red peppers—the same sweet, mild bell peppers you find at the grocery store. No exotic plant. No secret fruit. Just sun-ripened red peppers transformed into one of the world’s most beloved spices
Paprika comes from dried, ground red Capsicum annuum peppers. Specific varieties are cultivated for their vibrant color, sweetness, and mild flavor. Despite its striking red hue, most paprika is not spicy unless labeled “hot” or “spicy.” Its appeal comes from:
- Rich red color from carotenoids like capsanthin
- Sweet, earthy flavor
- Aromatic depth that enhances countless dishes
Hungary and Spain are the leading paprika producers, each with distinct regional styles