🍎 Baked Apple Fritters
When the leaves begin to change and there’s a crisp breeze in the air, it’s the perfect time to bring apples into your kitchen. These Baked Apple Fritters are a wonderful seasonal treat—simple to make, full of warm spice, and a lighter alternative to the traditional fried versions. Same measurements, just baked for a cozier, oven-fresh take.
With a tender texture and just the right amount of sweetness, this recipe is ideal for weekend baking or sharing with family and friends.
🍂 Why These Baked Fritters Are a Fall Favorite
- Ready in about 30 minutes, start to finish
- Baked instead of fried—lighter but just as satisfying
- Uses everyday pantry ingredients
- A delicious way to use fresh apples
- Fills your home with a cozy, autumn aroma
✨ What Makes These Fritters Special
This recipe blends classic ingredients with a few thoughtful touches. All the same measurements from traditional fritters, just adapted for baking:
- A mix of all-purpose and white whole wheat flour for a balanced texture
- Brown sugar for a subtle caramel flavor
- A trio of spices—cinnamon, nutmeg, and allspice—for that signature fall warmth
- Cold butter, which creates a tender, flaky bite
- Fresh chopped apples, preferably tart varieties like Granny Smith or Honeycrisp
